Yonaka Happy Hour

Updated on October 8, 2015.

Yonaka-EntranceWe decided to try Yonaka, at 4983 West Flamingo Road, late on July 4th. The day had been depressingly hot and, by the time we got our butts in gear, our favorite late night sushi place was almost closed. It seemed like a good time to try something new. Yonaka was on our list of places to try and – bonus – it had a late night Happy Hour from 11pm-2am.

Like many off-strip restaurants in Las Vegas, Yonaka is located in a strip mall. But while the outside may be unremarkable, the inside is beautiful, sleek and modern. The tables were comfortably spaced and even had a slot underneath to hold the menus out of the way. The feature wall that appeared to be made from blocks of wood was also pretty interesting.

Yonaka-Dining-RoomBoth the hostess (who was also the manager) and the waiter were extremely polite and helpful. Our waiter’s name was Michael and he was incredibly attentive and funny. He chatted and joked with us in between taking our order and delivering the food. At one point I looked absent-mindedly in his general direction and he came rushing over to see if I needed anything. I was a bit embarrassed to have bothered him but also a bit impressed.

We started our meal with the Edamame. Grilled with togarashi and lemon (in addition to the normal sea salt) it was surprisingly delicious. The bf doesn’t usually care for edamame but we found ourselves dividing up the final pieces.

After that promising start, our entrees started to come out. We decided to try one of the hot dishes in addition to sushi. The Karaage was described as fried chicken and was on the Happy Hour menu. Fried chicken doesn’t always excite me but this was good – lightly breaded and juicy with a nice tangy flavor.

Ibushi Hamachi

Ibushi Hamachi

For maki sushi, we had Negihama and Negitoro. Both were tasty and fresh – no complaints. We also had a roll called Ibushi Hamachi, which consisted of crunchy nuts, chewy dates, fish roe, yellowtail and crispy chips. The unusual combination of textures and flavors created a sort of explosion on the palate. I really enjoyed it.

Another interesting roll we had was the Midnight Roll. It consisted of eel, salmon, asparagus and jalapeno. It had more of an earthy flavor to it, overall. While the ingredients were fresh and good quality, I didn’t like it quite as much as the other rolls.

Sake Orenji

Sake Orenji

My favorite dish by far was the Sake Orenji. Sake (salmon) is my favorite fish and I never would have thought to place it on top of mandarin oranges. It had a sweet, citrus sauce and it tasted amazing. Supposedly it is one of their best sellers and I can see why!

Even after all the food we had, we were somehow talked into dessert. It might have had to do with the fact that they told us that everything (chocolate, sauces, sorbet) was made in-house. How could we pass that up?



We decided to split the Sorbet Trio and the Chokoreto. The sorbet was sweet, light and creamy with amazing flavor (strawberry, honeydew and blueberry). I was not as sold on the Chokoreto. The base of it was a chocolate mouse but with flavors of lime, avocado and mint. All of the flavors were very subtle but I still found the combination to be hard to process. I would recommend it to anyone who likes all of those flavors but I’m not sure if I would (personally) choose it over the sorbet.

I definitely want to get back here on a future trip and try more of the options on the main menu. The combination of amazing service, excellent food and a relaxed atmosphere make this hard to pass up.

  • Yonaka’s Happy Hour is offered from 5:00-6:30pm seven days a week, and again from 10:30pm – 12:00am Sunday through Thursday and 11:00pm-2:00am Friday and Saturday.

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Sauced Food Truck: Awesome Balls!

Sauced MenuI didn’t have much appetite left when I caught up with the Sauced food truck at the Vegas StrEATS Festival, but with a menu item like “Big Easy Balls” I had to give them a try. Sauced menu is divided up into small plates and big tastes, with offerings of appetizers and sandwiches. The “Big Easy Balls” is considered a small plate ($4 for 1, $7 for 2, $10 for 3), and includes two golfball sized balls of deep fried goodness.

Big Easy Balls

Big Easy Balls

The “Big Easy” part is the fillings… including andouille sausage, chicken, rice, cheese and sriracha mayo. It’s a flavor straight out of New Orleas. The “Balls” part is the shape… big round textured balls filled with warm goodness. I’ve never had anything quite like them. They’re hot, moist but not greasy, with a crispy fried chicken type coating on the outside and the insides are bursting with texture and flavor. Awesome balls!

Sauced TruckBased on my small plate, I’ll definitely be back in line at the Sauced truck soon. Next time I’m trying the Loaded Fries with drunken cheese, bacon and jalapenos! How evil is that?

Website: www.saucedvegas.com
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Sin City Wings: The Word On The StrEATS

Sin City Wings taking ordersThe first truck I tried at the Vegas StrEATS Festival was Sin City Wings. It’s was easy to find. It’s a bright yellow truck with a big red wing logo on the side. Fans of the show “Doctor Who” will appreciate the blue police box on the side. They offer boxes of meaty deep fried chicken wings (bone-in) or tenders (boneless) with your choice of half a dozen homemade sauces for seven bucks. Sauces range from mild (The Feinberg – an apricot based sauce) to wild (The Oscar Goodman – made with ghost chilies… need I say more?). The wings may be southern style, but those super-spicy wings are really “Oscahhhh” Goodman style. The owners hail from closer to Southie (Boston) than the deep south. Don’t let that put you off though, they know how to cook!

There are also french fries ($5), fried pickles ($5) and pot stickers ($5). They serve Shasta brand soda cans for a buck. I chose to bring my wings back to my room where I could enjoy them with a cold Fat Tire – a great combination!

Bobby Q Wings

Bobby Q Wings

For my wings I went with the Bobby Q sauce. The wings came smothered in a brown sugar barbeque sauce similar to what you might get if you could buy Sweet Baby Rays sauce on the day it was made and spice it up just a touch. It had a nice balance between the sweet and the spice, and there was more than enough sauce to cover the tender juicy wings (bone-in), my fingers and my face. Like most truly good, eat with wild abandon foods, these wings are messy! Finger-licking and a pile of napkins may not be enough – get some moist towelettes or eat them in reasonable proximity to running water.

They sprinkled a few specks of fresh cilantro on top, adding more visual appeal. On the side was a small cup of creamy ranch dressing that did a good job of cutting the spice. There’s not really enough to smother all the wings, so save some for the end to keep the heat from lingering.

Sin City Wings Sauce MenuI must say, my wings were delicious! I’ll definitely be back to try more of their sauces – and those fried pickles!

  • The Sin City Wings Truck shows up at a lot of multi-truck events like the Vegas StrEATS festival.
  • Although the fries are a bit pricey at five bucks, they offer a special “box” price – $10 for wings or tenders and fries- a far better deal!
  • The best way to know where to get you wing fix is to follow Sin City’s Twitter feed.

Website: www.sincitywings.com

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Vegas StrEATS Festival: Road Food!

Vegas StrEATS entranceOn the second Saturday of each month from 6pm – 1am, just across Sixth Street from the El Cortez, is a fantastic community event with local bands, djs, artists and food. Admission to the Vegas StrEATS festival is free, and it’s easy to come and go throughout the night, sampling the wares of the various food trucks.

Since we first discovered the great gourmet food trucks of Las Vegas, we’ve made it our mission to try out some of the most highly recommended trucks and share our experiences with you. In the last few months we caught up with Bad Ass Coffee downtown by the courthouse and Fukuburger outside MadHouse Coffee.

Vegas StrEATS trucksChasing around the trucks is fun, but having them all gather together in one place is even better! Especially when I happen to be staying across the street. If only I had an unlimited appetite I could try them all!

I had to return to Bad Ass for a frozen mocha, and say “hi” to John, the truck’s friendly wild-eyed proprietor. After that, I followed his suggestion and hit up Sin City Wings. John was the one who convinced me to try out Le Thai on East Fremont. He hasn’t steered me wrong yet.

Later on, I finally got my hands on some of the famous Big Easy Balls at the Sauced truck. More on that coming soon.

Vegas StrEATS DJHere are a few things you should know before you head out to the StrEATS festival for an eating adventure:

  • There is a gate, but admission is free. They check bags, so leave your weapons and contraband at home.
  • There are no tables, no seating. Be prepared to eat on your feet, and order accordingly.
  • Drinks are available (beer and shots) at a single beer tent towards the front.
  • You also get local artists, local musicians and local DJs. Plan to hang around a while and take in some local talent!
  • The lineup of food trucks, musicians and artists varies from month to month – it’s never the same experience twice!

Website: www.vegasstreats.com

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Radio City Pizza: Grab a Slice on Fremont East

RCP-entranceThe Fremont East district is heavy on bars, but short on food options. Le Thai is a great option if your looking for something exotic and spicy, but where do you go for old-fashioned American drinking food? Look no further than Radio City Pizza at 508 Fremont St East.

Radio City offers cheese pizza by the slice for $3.25, and there’s a long list of toppings they will add for just fifty cents. If you’re real hungry you can get a full pizza made fresh for $16.50 with $1.50 toppings. Garlic knots ($6 for five knots) are chewy and loaded with garlic, a great starter if you don’t mind the inevitable garlic breath. Their buffalo wings and meatball appetizers are also quite popular.

RCP-Cheese-SliceI know that what constitutes “good” pizza is a highly contested issue, so I won’t give my personal opinion, just a description:

RCP’s pizza is thin-crusted, but it’s not quite fold-it-over NYC style as one might suspect – given the name of the place. Instead, it’s more like the Italian bakeries on the North Shore of Boston make it… it has a crisp bottom, chewy middle and a sweet sauce under a layer of cheese that is cooked just to the point where browning starts, leaving just a hint of glistening oil.
Radio City Pizza Ham Slice
Toppings are of good quality and they give you enough to get a taste in each bite. All the slices start out as cheese, toppings are added when you order. Of course pizzas with toppings will be a little better if you order a full pizza so that it’s made fresh. Also, the more recently your slice came out of the oven the better it will be, so if you’ve got the time it might be worth waiting for a new pie to be made.

While you wait, you can enjoy the nice patio out back, with open-air dining, watch some sports on the numerous tvs, or kick back with a craft beer (taps when I was there included Sierra Nevada Pale, Magic Hat #9, Goose Island Honkers, Pyramid and Pabst). Cocktails are also available – half the bar seems like an homage to Ciroc vodka.

RCP-open-air-seatingRCP is open until midnight weekdays and 4am on the weekends – perfect for a late night bite. If you want your food quick, just belly up to the bar in front, but when the temperature is right, the best experience is hanging out in the open air patio out back.

Website: www.radiocitypizza.com
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I-Naba: Another Kind of Noodle House

I-Naba entranceIf you go to the right off-the-beaten-path strip malls in Las Vegas you can find all manner of Japanese foods. Having enjoyed the soups at Monta Ramen, I decided to try a different type of Japanese noodle house.

Don’t be confused by the “Na Na” sign at 3210 South Decatur Boulevard Suite 104, Na Na Thai Kitchen has been replaced by I-Naba, a Japanese soba noodle house. I-Naba makes fresh traditional soba noodles using buckwheat flour. Soba noodles are the slender cousin of udon noodles – similar in size and somewhat heavier in texture to spaghetti. Soba noodles are served either hot in soup or cold with a dipping sauce (tsuyu). The latter (cold) is the preparation that I ordered.

I-Naba yuzu limeadeI started off with what was described as a “House Made Yuzu Limeade” ($2.00), which was delicious and refreshing, but turned out to be a mild mistranslation. It’s actually a fresh made, sweet lemonade, with a little taste of fresh mint. It was decked out with a fresh wedge of lemon and I’m pretty sure no limes were harmed in its preparation. Still, a good start.

I-Naba Zuke-DonI-Naba just began serving Donburi (rice bowls), which come with a side salad and you can get a half order of soba or udon for just $4 extra. I went for the Zuke-Don ($11), which was a large bowl of sushi rice smothered in soy marinated tuna sashimi with daikon radish, carrot and ginger and more shreds of nori to the side. The rice was moist and sticky and the tuna tasted clean and fresh – if a bit salty from its soy bath. Overall it was a good, filling dish. The salad that came with it was a simple mixed green salad with a mildly spicy sesame soy dressing and a few slivers of carrot. Even though I was feeling pretty full after the salad and the donburi, I had to try the specialty of the house.

I-Naba cold sobaI went for a half order of “Zaru” ($4 with my donburi, full order is $8). The soba noodles were served cold on a bamboo mat with a few shards of ice underneath. There were a few shreds of nori (dried seaweed) on top, which added an earthy flavor. Served with the noodles was a cold, flavorful soy-based broth (tsuyu). Wasabi and scallion were provided on the side. I mixed in some wasabi and scallion to my broth and twirled the noodles in the broth before each bite. Since every bite of noodles had a different combination of broth, nori, wasabi and scallion, each bite had a slightly different mix of flavors. A fun and delicious adventure.

I-Naba tsuyuOnce my noodles were gone, the friendly (and patient) waitress brought out a small pitcher with the water that my noodles had been cooked in. Sensing I was a novice, she explained that I could add the hot water to my cold broth and drink it. This made for a nice, warm “soup”, which turned out to be quite tasty. I cleared my palate with a couple last sips of my “Limeade” and a couple slices of ginger left over from my tuna bowl.

I-Naba serves up a great, filling meal, full of interesting flavors and textures for a very reasonable price.

  • Go between 5:30 and 7pm and enjoy cold draft Asahi beer for just $2 a glass.
  • Soba is a relatively healthy noodle, containing essential amino acids, B vitamins and antioxidants.
  • I-Naba also has locations in California and Hawaii.

Website: www.inabalasvegas.com
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Chicago Brewing Company: Pizza and Beer

Chicago Brewing Company Thin Crust PizzaLocated up a short flight of stairs in the back right-hand corner of the Four Queens, Chicago Brewing Company offers the perfect combination to fuel your hunger and your thirst.

They offer both thin crust and deep dish pizzas as well as a variety of appetizers. While I have never tried the apps I can confirm that the pizza is very good. With the thin crust, you can choose your own toppings such as pepperoni, mushroom, peppers, etc. It is cut Chicago style and is slightly thicker than New York style pizza. The deep dish comes standard with sausage, pepperoni and cheese. It is pretty small in diameter but it makes up with it in toppings and crust!

Chicago Brewing Company Deep Dish PizzaAs for refreshments, you can choose from their variety of micro-brews. There is always a good variety. They have light ale, amber ale, brown ale, hefeweizen and stout. All are quite good and, starting at $4 for a 14 oz, they won’t break the bank. But you want to know the best thing? You can get a 64oz growler filled with your favorite brew for just $14 (note: the IPA is $20). These brown glass jugs are even refillable – so you could even tote one up and down Fremont if you wanted to.

Not feeling like a beer? Well, I hope you like root beer then because this place makes their own (excellent) root beer. Last time we went with a group and we ended up sharing a growler of it. Needless to say, everyone was impressed!

So, if you are interested in a cheap and tasty food option in the heart of Fremont Street, check it out. You can find their menu here: http://www.fourqueens.com/pdf/chicago_brew_menu.pdf

  • If smoke bothers you, ask to be seated in the dining room (to the left). The bar area to the right is both a video poker bar and a cigar bar.
  • Stop by on weekdays from 3-6pm for happy hour – all appetizers are half price!

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Fat Choy: Great Bao!

Fat_Choy-wallI love to unearth delicious foods in unlikely places, so it’s a shame that I didn’t discover Chef Sheridan Su (former Executive Chef at Comme Ca) when he was serving up Bao to long lines of customers in the back of a hair salon. I’m sure that would have made for an epic tale. After that, Chef Su went mobile with his operation, starting up the “Great Bao” gourmet food truck. Sadly, I missed that as well. By the time I was ready to venture out and place an order at his truck, Su had parked it.

Fat Choy EurekaI finally tracked down Su at his latest digs, the Fat Choy restaurant in the Eureka Casino at 595 East Sahara. Fat Choy replaces the old coffee shop for this small locals casino, maintaining a few select items from the original menu and adding in Su’s specialties. So, it’s Asian American fare – as in you can still get a burger (with bacon, cheddar, egg and short rib) or (kalbi) steak and eggs, but the real reason to come here is the bao. I ordered one of each of their bao offerings on my weekday visit, and now I know why people lined up in a hair salon to eat this man’s food.

If you’re familiar with the little baskets of Chinese dumplings (bao) at dim sum, then this is the somewhat deconstructed, gourmet version. You get a soft circle of steamed dough about five inches round and maybe half and inch thick, folded over duck confit or braised pork belly and topped with tasty sauces and fresh vegetables and spices. It eats sort of like a cross between a sandwich and a taco – definitely finger food.

Fat Choy baoI dove into the Peking Duck Bao ($7) first. It contains flavorful duck, cucumber and scallion with a tangy hoisin sauce. It tastes fresh and flavorful, but the duck, being, well… meaty, makes this bao hard to keep together while you eat. It’s worth the effort though. Just make sure any stray bits fall on your plate so you can scoop them back up again. It’s a good dish, but if you can only try one (and I’m a huge fan of duck), go for the pork belly.

The only reason you need to go to the Eureka Casino.

The only reason you need to go to the Eureka Casino.

It’s not that the peking duck isn’t good enough to recommend, but the Pork Belly Bao ($7) are truly amazing! The pork belly is marinated overnight, braised 6 hours and topped with mustard greens, peanut and fresh cilantro. The pork belly is soft and flavorful like none I have ever tasted. This bao holds together beautifully because the pork belly comes out even more tender than the steamed dough that surrounds it. The wonderful flavors of this bao lingered on my palate even after a few sips of their fresh brewed iced tea ($1.65). Food like this, I believe, is why people have followed Chef Su wherever he chooses to cook.

Fat Choy Boston Creme Bundt CakeService was very friendly and attentive. Without any provocation on my part, I was rewarded with my choice of free dessert because the waitress felt I had been kept waiting too long (perhaps the food came out a touch slow, but I hadn’t begun to loose patience). I chose the Boston Creme Bundt Cake ($3). It was a small, personal sized yellow bundt cake, fairly solid and sweet with Boston creme flavor frosting on top and filling the center. There was a light drizzle of chocolate on top. This was good, but having grown up on Boston creme doughnuts, I’d say it needs a bit more chocolate and a little less creme. It’s still good as is, especially if you have a bit of a sweet tooth, and a bargain at only three bucks.

Fat Choy tableThe bao alone is worth the trip to this little restaurant. Get there before the rest of the foodie world hears that they can get Chef Su’s delicious pork belly bao in the latest of unlikely places – inside the Eureka locals casino on East Sahara. Soon, I’m sure, they will once again be beating a path to his door.

  • Fat choy is a Chinese vegetable that, when prepared, looks an awful lot like human hair. Clever, eh?
  • Fat Choy is open Monday – Thursday 11am – 10pm, Friday – Saturday 11am – Midnight and Sunday 9am – 10pm.
  • If you want your bao vegetarian style, hit up the Sunday Brunch (all day Sunday) for Tofu and Mushroom Bao ($6) and save a buck over its meaty brethren.
  • In addition to the iced tea, Fat Choy offers bottled sodas, including some Asian specialties ($3), canned soda ($2) and beer ($4.50 Stella, $5.50 Kirin talls).

Website: www.fatchoylv.com
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Kabuto Edomae: Traditional Sushi

Kabuto-EntranceThere are many hidden gems in Las Vegas. These restaurants may not heavily advertise and may be some distance from the Strip – but they also have some of the most amazing dining experiences (and are an absolute bargain when you consider what things cost on the Strip).

Kabuto is a tiny, simply decorated restaurant that seats exactly twenty four people. And, unless you are looking for it, you will probably have a hard time finding it. We even had some trouble, though we were able to find the plaza it is located in using GPS. Once there, you need to look for the restaurant with the smallest possible sign – from a distance it it looks like it doesn’t even have a sign. We had to walk right up to the door to confirm we were at the right place.

Kabuto ChefOnce inside you will notice how small it is – they have ten seats at the bar and four tables – three four tops and a two top. We were seated at a two top and kind of squished into a corner. (I soon forgot any discomfort, though, once amazing food started coming out).

In order to get a good idea of what the chef had to offer, we decided on the Middle Omakase, which costs $80 per person. We decided to just have water for a drink since the goal was to truly enjoy the fish. The waitress asked us if there was any type of fish we didn’t want to eat/couldn’t have. I took this opportunity to inform her that I have a pretty strong dislike for fish roe. I don’t mind it as a garnish on a roll but I won’t eat much of it, otherwise.

Kabuto SashimiOur first ‘course’ was more of an apertif. It was a small glass filled with the most amazing sake. The waitress told us it was a lemon sake that the chef made at home. It was really light, sweet and refreshing.

This was followed by a Jack Mackeral Salad, with sweet vinegar, cucumber, scallion and nori (seaweed). The sashimi started to come out next. The waitress was very informative, telling us what each fish was and where it had come from. The first grouping was Blue Fin Tuna (Spain), Opal Eye (Japan), Jack Mackerel (Japan) and Orange Clam (Boston). I was immediately struck by how fresh the fish was. I don’t think I’ve ever had sashimi that was quite that fresh – and I live on the Atlantic coast!

Kabuto Breem Kobe and Flying FishThe next set to come out was Breem with miso sauce, Kobe beef with daikon radish and ponzu sauce, and Spanish Mackerel with salt from Japan. The Breem was my favorite, though I also really enjoyed the mackerel. The salt it came with was light and subtle and really added to the taste of the mackerel.

The next two courses consisted of Medium Fatty Tuna (Spain), Blue Fin Tuna (Japan), Deep Sea Porgy (Japan), Snapper, Young Yellowtail, Japanese Mackerel, Sea Eel and Tamago. The Young Yellowtail was substituted for me since instead of Salmon Roe. I was very happy with this unexpected surprise since my favorite roll of all time is made with Young Yellowtail. Kabuto TamagoMy boyfriend received the Salmon Roe, which he said was the best he’d ever had. It came in a tiny bowl with a spoon, like caviar would. I also have to mention the Tamago. While all of the fish in courses 3 and 4 were excellent, the Tamago was hands-down the best I had ever tasted.

At this point the waitress came over and explained that we were finished with our main courses, though we were free to order something extra off the menu. She pointed out some of the options we had not tried and explained what they were. The boyfriend had the Triangle Tuna while I tried the Kamashita Fatty Tuna. Both tasted incredible though the triangle was bit tougher and the Fatty Tuna was smooth and rich. Two very different tastes but both are worth trying if you like Tuna.

Kabuto Fish Miso SoupWe were surprised by two more courses – a premium Fatty Tuna Hand Roll and a bowl of Miso Soup. The roll was great, with a fresh seaweed wrap and the perfect balance of rice and fish.

For dessert we had a strawberry crepe and homemade mochi. The mochi was very tasty, with a relatively thin shell and delicious ice cream. The strawberry crepe was more like a mille feuille pastry. It consisted of very thin layers of alternating strawberry cream and pastry. Much better than I had anticipated.

Kabuto Strawberry CrepeWhile the meal was not exactly cheap, it was overall the best sushi I have ever had. I would definitely do it again.

I am fairly certain that the next Omakase up included the Triangle and Fatty Tuna. I also know that the menu changes with the season and availability of fish so some items I mentioned may not be available for future meals.

Website: www.kabutolv.com
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Fukuburger Truck: Seriously Juicy

One really great thing about Vegas, which I only discovered in the past year, is the variety of tasty food that you can get from food trucks. While we have some food trucks around Boston, they are few and far between….and only out when they weather is actually decent.

Fukuburger-#4-Kinoko-BurgerOne food truck we have returned to again and again is the Fukuburger truck. It first came to my attention when I was looking for a nearby place to eat and found all the rave reviews on Yelp. While I am not really a burger person, I found the description of the flavor combinations to be downright intriguing. It was basically Asian-fusion meets juicy burger. Who knew such things existed? When I found out I could even get garlic fries with my burger, I made it my mission to try it.

Fukuburger-#2-Tamago-BurgerThe key to trying them is finding them – and they have made that easier over time, As of right now you can go to 
http://fukuburger.squarespace.com/schedule (even on a phone) and find out where they are planning to be. Sometimes they mention a time but I’ve found that at an event they are pretty much there for the duration.

So let’s talk food. Rest assured that their burgers are seriously juicy, made with good meat and interesting toppings. My favorite burger has to be their Tamago burger which comes with teryaki sauce, wasabi mayo, onions and a big egg on it. It’s messy as all-get-out but it is so tasty! I also like the Kinoko burger or “mushroom burger”. The garlic fries are also very tasty, though they haven’t always had them when I’ve been there.

Fukuburger_Togarashi-Garlic-FriesI don’t want to give away too much of what they have but check out the photos. That should give you a good idea of what you are missing. Then look at the schedule and hall you butt over to the big red truck. Even if you see a line, rest-assured…it is worth it.

Website: fukuburger.squarespace.com
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